Honouring the real, the messy (sometime literally), joy of life on here. Taking it all one small bite at a time. Rarely taking things seriously. Warning: blog contains ramblings of an unspecific nature, cats, allotments and books.
Sunday, September 11, 2022
Two Take a Trip
Monday, September 5, 2022
A Found Thing
I had a bit of a blogging break recently as I rushed to get some work finished up before we went away. There was work that I'd not managed to do because the heatwave knocked me for six and other work that was fast approaching a deadline and more work that had been put aside because I'd got carried away helping a client set up an exhibition.
Actually, the latter made me realise that, whilst the freelance life suits me, I do miss the energy and buzz of being in a museum, working towards a common goal, rather than sat solo in my little office, tapping silently away. It's nice to have a taste of it every now and then. So now, once a week, I catch the train into Gloucester and work and chatter and plan and help out. It's a lot of fun and very good for my soul.
Last week we made an escape up to Northumberland, that beautiful county full of moors, hills, woodlands and beaches. Ruined castles staring moodily out to sea. Viking lore. Big brooding skies that stretch over wide empty sands. Hills turning slowly purple as the heather flowers. Yeavering Bell. Lindisfarne. The Laidly Worm of Spindlestone Heugh. Grace Darling and the heaving North Sea. Corned beef pasties. Craster kippers. I'll blog more about it next time.
The week has helped to reset my head and revive my energy. Grief is a strange, shifting thing that, this year, has made me mostly sad (as opposed to last year's incandescent anger) and feeling as though joy might have been locked up forever. I could find enjoyment in the moment of things, but that pure joy, with its giddy laughter and keen eye for nonsense, had gone.
Or rather, not gone but hiding. Time away, some spent with good friends, and the absolute determination that I would not go through life joyless, found it for me again. I'm very grateful.
And also grateful for the shift from August to September that occurred while we were away. There has been much-welcome rain. Dew on the ground. Stripy spiders creating complex and beautiful webs right across the very path you need to walk down. Socks are required once more and I had to, brace yourselves, Put A Cardigan On last night. When Mabel comes in at night, she is no longer dusty from lying under bushes, but speckled with water from damp grasses. The smell of the air is different and I can feel my lungs opening up to it.
The Kid looked after both house and cats extremely well. So well that neither cat bothered to get up when we got back. Actually, that's their standard behaviour. The house was clean (we had given him 4 hours warning of our return) - even the bins had been emptied - and I think he'd seen it as a bit of a holiday for himself too. It is hard: at 24 you don't want to go on holiday with your Mum and her partner necessarily, but you can't always afford to go by yourself. Have decided to put the offer in of a break regardless and see what he says.
A stay away always makes me think back to my stint in hospitality, over 25 years ago now. How I took pleasure in making sure guests had everything they needed so that the first thing they could do was kick off their shoes, make a cup of tea and just sit for a while in a chair that held them like a hug. I wanted them to say "oh it is good to be here."
What does not make people say that is making them track down the nearest supermarket for milk the minute they arrive, or expecting them wrestle with a coffee machine/kettle that needs a NASA degree to operate and then sit on a sofa that fair rattles the bones. Luckily, we were only there for a couple of nights before moving on to our Friends in the North.
I think self-catering providers should be made to stay in their own properties for a month before letting paying guests in. Trust me, once I rule the world, that will become law.
N starts uni on Monday and is keeping a very careful lid on how nerve-wracking he's finding the notion of returning to education. Rationally, we both know he'll be absolutely fine. Irrationally, I'm fighting the urge to make him a packed lunch and iron him a clean handkerchief.
Later today, I shall take myself off to the allotment to see what it's been up to during my absence. Hopefully there will be more damsons on the wild trees for me to scrump on the way back. I'm going to make a hearty risotto full of mushrooms and garlic. I'm going to put on fresh bedding that carries the smell of autumn with it. I'm going to soak for a long time in the bath and remove the summer peach polish from my toenails. I'm going to book tickets for See How They Run.
But first, I'm going to savour being back in my little office, tapping solo at my laptop, In Our Time teaching me new things at a low volume, gently closing the window against the sound of the aggressive needless lawn-cutting going on outside. It's good to be back.
Friday, August 12, 2022
Into the August Mix
I have discovered that swimming at my nearest salt-water lido early in the morning is a delicious, if breath-sucking, thing indeed. The birds are still yawning, the trees cast elegant shadows over the pool and lawns. Swimming capped ladies of a certain age, knobbly and soft with life, bob alongside each other, chatting. "I told him, it's no good you saying that Steve will fix the tap, we've seen hide nor hair of him for weeks; he'll only show up again when his latest fancy piece kicks him out." "Ooh, you never said that!" "I did, I'll not put up with idleness."
Afterwards, I reward my fortitude with hot chocolate and a toasted tea cake. Sometimes I go in the evening, a welcoming cool down, but the conversation isn't the same - it's more likely to be that Steve and his fancy piece, plus approximately 5 billion kids and a similar number of teenagers casually trying not to catch each other's eye - and the cafe is closed.
Bridesmaids dresses have arrived and are hanging in my wardrobe ahead of the Big Try On. A froth of netting, embroidery and chiffon, with a sprinkling of sequins, in blush pinks and creams. I can't decide if it looks like a cupboard some sinister fairy Bluebeard would have, or as though Tinkerbell sneezed in there. Either way, the nieces will look twirly and special on the day, which is all they're really worried about. I have threatened both nephews with a lovely peach satin page boy outfit, complete with dicky-bow, as spotted (and photographed for future sartorial threatening) but am graciously holding back on that reality.
N and I have started a new Friday ritual where we go for a walk somewhere lovely and rural. After the other week's epic, uphill, flying ant experience, he picked a woodland walk that was on level ground and didn't take 4 hours. It was pleasant, a woodland I'd not visited before, and cool under the shady trees. Huge dragonflies zoomed around a clearing we stopped in for lunch, and there were dozens of butterflies leading the way along the paths. We're undecided about this week - part of me has given a small sob at the thought of 35 degree heat - and may decide to be sensible and forgo it until the following week when it is a sensible 22 degrees and I can move without melting.
There's been a new addition to the family this week. Well, 3 new additions. Earlier in the year, I'd pointed at the shubunkin in the pond and said, "that one looks pregnant," which N had scoffed at until Monday when he spotted 3 very tiny shubunkins flitted between the reeds at the shallow end. Babies! This is very exciting and has resulted in much peering over the edge and trying to spot them again. The other fish are too taken up with clopping at unwary flies on the water's surface to bother them now.
We've also had our first ever dahlia success. Having been handed a bag on anonymous tubers and the vague instruction to "plant them in the spring", we weren't really sure what we'd get. Was it even a dahlia? I'm pleased to say that it was and that they are beautiful. Tiny wee firecrackers of colour, just as the nemesia are giving up the ghost. I can't go out and photograph them for you right now as I'd burst into flames.
The Kid started a new job this week. After 4 years working in care, looking after adults with physical and mental disabilities, before, during and after the pandemic, dealing with an increase in aggressive behaviours during the lockdowns, struggling on the minimum wage. Excuse me a small amount of anger, but all that clapping resulted in absolutely zero in terms of better wages or better working conditions (fancy a 12 hour awake-all-night shift followed by a 3 hour 'essential' team meeting anyone?).
Anyway, he now has a job at the lovely Pitt Rivers museum in Oxford, long one of our absolutely favourite places. When I asked him how it was going, he said, in a tone of great wonder, "I can walk into the research room any time I like". Which pretty much sounds like the dream to me.
We have a trip to the sea coming up shortly. Not having seen our friends in the north for nearly a year, catch up is overdue. After my quick solo break in May, I made a resolution that we would get away more and remember to tell N about it as my finger pressed "BOOK" on the next break. We're going to see Lindisfarne, Bamborough and Alnwick, because he's seen none of them (he hasn't lived!) and then we're having a massive gathering of the clans, plus quiz, food and cake. I Can. Not. Wait.
Today I did something I've never done before...I complained about a school. Bear with me. I'd been thinking about it for the past 2 weeks, but shied away as I'm not, by nature, a teller of tales or caster of stones. However, after the 4th incident of finding the grammar school were using a sprinkler on their goddamn CRICKET field, I properly lost my temper and did it before I could calm down again. I was, I think, calm and polite, yet unequivocal in how that's really Not On. So there. I am now one of Those People, who write do-gooding complaint letters and twitch their net curtains and write down reg numbers...actually, I draw the line at the last unless a Proper Crime has been committed, however badly the woman at No 1 chooses to park.
So I am a snitch but we are hours away from an official drought announcement and subsequent hosepipe bans. Some places are without water already. The allotment ground has cracks in it wide enough for a finger to fit in. We slop grey water from the house to the garden. Everywhere is tinder-dry. Whole crops have been lost and farmers are caught between a drought and a Brexit. Now is not the time to be scattering water like so much privileged confetti.
And if they can just wait till Monday, there shall be rain enough to green their pitch.
This morning I harvested a lot of wildflower seed heads from the allotment, so I can spend this afternoon decanting the seeds into tiny envelopes for our wedding guests. Some people pick sugared almonds (although why? Those things are harder than the science questions on University Challenge with Jeremy Paxman yelling "Come ON!" after 2 seconds); at my cousin's we all got little Burts Bees lip salves and hand creams, which was sweet. I like the idea of wildflower seeds though, and even if all they do is throw them away (as happens so many wedding favours), the seeds will still find a way. So if you'll excuse me, I need to get my shaking hand on.
Have a splendid weekend, everyone. Hold on in there, rain's a-comin'.
Sunday, August 7, 2022
Leftovers Cake
I don’t often bake these days. Whilst being an enthusiastic supporter and consumer of baked goods, there just isn’t the call for it in our house. N will sometimes make sounds of appreciation over a sticky toffee pudding or a crumble, then put his portion in the fridge and forget about it for 2 months, which is no way to live quite frankly, and should, in all right-minded households, result in some sort of jail sentence.
The Kid decided some time ago that he’s reached an age where my attempts at birthday cakes are superfluous to his enjoyment of the day. These days he likes his birthdays with a side of beer rather than a cake that resembles the leaning tower of Pisa, if the tower at Pisa had been constructed of sponge, cream and strawberries, or that has a strange blobby space monster blobbing it’s green tentacles all over a wonky moon. And the least said about the doughnut cake the better.
My Nan used to make wedding cakes of 3, 4 tiers. Fruit cake heavy enough to knock out a burglar, stacked on silver paper covered stands, covered with thick marzipan and icing rigid enough to break a tooth. They would be decorated with flowers she had painstakingly made herself from the same icing, rolling it to a fragile thinness, cutting the circles and strips that would then be rolled, crimped, frilled and pressed into flower shapes to adorn the tops. Further icing swags, curls and dots would decorate the sides and the lack of a steady hand could be hidden with a quick design change or swipe of a damp sponge.
I still have the blurred photographs she took to remember each creation; the flash is too harsh, the background too dark. I can recall the smell of the cake, the sweet grittiness of the icing. I was mmmph years old before I realised marzipan needn’t taste synthetic.
She was a bakers daughter, my Nan, and I still have the recipe book she wrote when she joined the bakery at 13. I say “joined”. It was more in the way of the family National Service - the only person who escaped conscription was her brother, the great hope of the family, eventually brought down by gambling and ego.
In this hard backed, faded red exercise book, she wrote down the recipes for Eccles cakes, the coconut macaroons that would eventually become my dad’s favourite. Malt loaf made by painstakingly soaking the fruit in cold tea. Bread off every kind, cottage loaves a speciality. Her unsure, looping hand records how the ingredients are scaled up and up for batch baking, the demand in this Lancashire town never quite satiated.
So when I bake, I’m small again. My own kitchen recedes and I’m stood on a stool to reach the counter, a riot of 70’s daisies spread over the apron that’s been tied around and around my waist. There is the smell of cold tea, coconut and sugar. I can feel the warmth of her oven and heat her telling me to “sift the flour, really lift it.”
This recipe isn’t hers but it has her fingerprints all over it.
Leftovers Cake:
Ingredients - 1 pot of yogurt about to go off, 1 banana that’s too squishy for eating, zest of one lemon, 1 egg, self-raising flour, vanilla, any berries that need using up, caster sugar.
1. Blend 1 cup of yogurt with the banana, half a cup of the sugar and the vanilla. Chop and add the berries.
2. Stir in enough flour (to sift or not to sift, you decide according to time) to make it look like a proper cake batter - I think it took about 2 cups but I was ad libbing, talking to the cats and listening to the radio at the same time, so I can’t quite remember.
3. Remember the lemon zest, grate it over the bowl, Drop the lemon into the batter, curse, wipe it off, continue grating till done. Stir in.
4. Line the cake tin of your choice - I used a flapjack tin, about 15 cms wide because I appear to have lost all my roundy tins - with baking paper and tip the mix in. Sprinkle with Demerara sugar.
5. Bakes for 20 mins in a 180 heat oven that you’ve remembered to preheat. If you haven’t remembered to preheat, do it now and make a cup of tea while you wait. Possibly talk to your partner/child/handy pet at the same time.
5. Test readiness of cake with a skewer or, in my case, a wooden chop stick. If it comes out clean, cake is done. Allow to cool a little before lifting it out of the tin. Allow to cool completely before removing the paper.
6. Slice according to portion preference. Eat.
Thursday, August 4, 2022
A Returning
Last Tuesday I declared to N that I was feeling restless, missing the big long walks I used to be able to do before the arrival of grinding arthritis in my feet. I felt that the steroid injection had done its job so well, that it was possible to tackle my first one in 4 years. And where I wanted to go was a bit of a trip down memory lane.
You see, I used to live at the foot of this hill. In my dog days, I would walk with him to the very top on a regular basis. We saunter up past the standing stones, up along the crumply fields with their intriguing hummocks and folds, along through the copse full of twisted trees that soared over our heads, and out into the wide open space.
This place.
It has air. Big skies. A curiously shaped stone. A tiny whimsical tower. It has the curves and falls of its Iron Age fort. It has my heart. In a way I cannot define, I belong to this place and I’d dreamed these last 4 years of being back up there.
The old dog is gone now but I still packed an extra sandwich, an extra bottle of water, like I used to do. And we walked and walked, slowly. Not saying much, focusing on each step. Drawing the thick summer air into our lungs. Feeling muscles sit up and say “I remember this”.
At the top, we sat and drank it all in. Had the place entirely to ourselves - crowds get drawn to the Cotswolds, the Malverns. This is ours. I let myself feel the sheer joy of being back up here after so long, after thinking I’d never get to see it again. There were a few discreet tears of sheer bloody joy. Relief. Thankfulness.
Buzzards wheel and scream freely up here. The wind tugs at your hair. Memories wave from the corner of my eye. Turn my head too quickly and they shyly hide again. The clouds tumble over themselves in the sky, chasing their own shadows on the ground.
We walk the perimeter and I can feel the ghosts of the tribes that called this place home jostle beside me. They chatter and laugh, argue and fuss. They cook and craft, look after the beasts they’ve brought in with them for protection. Until one bloody day when their fortress falls. Skeletons have been found in the ditches. Broken weapons. This place holds them and me.
And then we leave. I look back as much as I look forward. Tired and dusty back at the car. T shirts sticking to our backs, water bottles empty. Feet firmly back on the ground.
Tuesday, July 26, 2022
July at the Allotment
Gracious, it has been a week since those dog days of oppressive heat and unforgiving sun, where N and I took to hanging damp towels in front of open windows and, at the worst points, putting even damper towels over our heads. We may have looked all kinds of ridiculous but, as we never left the house past 10am, no one was any the wiser.
Do you know what has been absolutely loving this heat? The sunflowers. Yes, they have finally taken off from the thin spindly, slug bitten things that they were and are shooting skywards (you can see a video of their progress on my Instagram feed (pretty much the only social media I engage with now. Does Blogging count as social media? It feels too measured for that. Anyway, back to the point...). All they needed, it seemed, was a solid dose of Mediterranean temperatures to set them on the right course. It's quite reassuring to see, although I have been researching emergency florists just in case.
The courgettes have recovered from a similar case of slug attack too. They were nice and healthy when they went out; a day later they were stripped of all but one leaf. It's incredibly frustrating but other plot holders tell me I'm not alone - slug levels have been off the slimy record and we're all grasping at coffee grounds (the one I have had most success with), copper tape and wool pellets. There are slow worms on the site but it seems there aren't enough of them. I really must get my pond dug and frogspawn transplanted when the time is right.
I'm reluctant to bring in hedgehogs as there are badgers here, and badgers eat hedgehogs (true and disgusting) and I don't think I could bear to be responsible for that kind of massacre.
BUT, there are signs of balance. I've seen more ladybirds on the plot this year, keeping aphids under control with no intervention from me. Chives have seen off the white and black fly from the beans. I keep a shallow dish filled with water to encourage birds down. Crickets scatter as I walk, so I know they're around picking off pests.
As usual, my low boredom threshold for weeding means that there are "wild flowers" galore, so the bees and butterflies are out in number, which is just fun to sit and watch. It also means that the ever present bindweed is really flourishing in parts, but I like to let that get to a decent length and then pull it out of the ground like spaghetti from a carbonara.
The potatoes are nearly ready, I think. I'll be lifting a few at the weekend to check. The beetroot are slow but that's my fault for the late sowing which has meant the ground has been too dry to plant them out. The raspberries are mainly autumn fruiting but a few are already ripe, albeit small through lack of rain. These I pick as I go, handy snacks rather than a crop I make plans for.
The Japanese wineberries are also looking ready to burst from their strange, sticky cases. They made a superb jam last year, but I'm not sure I'll have time to make jam again. Too much to do in the run up to September. Maybe a flavoured gin that can quietly steep while I'm busy and then be handed out to everyone who helped with the wedding?
I like that idea. I also think gin will needed.
In August, I'm going to order in a heck-tonne (an official measurement) of topsoil and compost so I can finish off the last 3 beds in the no-dig fashion. N has, reasonably, pointed out that digging through the accumulated nonsense - accumulated by previous plot tenant - absolutely breaks me, takes months and actually depletes the soil in the long term. He is not wrong, which is annoying. And I find that, in my 4th year of plot ownership, my enthusiasm for digging up that nonsense has decreased considerably. The arthritis makes progress slow and dispiriting, so better to try another method than involves no more than cardboard and a hefty topping of topsoil. Which I asked for for my birthday.
Hey, some girls like diamonds, some like earth.
The brassicas are HUGE now, having recovered from their dodgy start. N built me a new cage for them from bits of the fallen fruit cage, scaffolding netting and drainage tubing. They now have even more room to shoot up. Extra bonus: the netting is yellow and the pipes blue, so it’s a very colourful cage.
I managed to put my back out slightly, lugging a half-full water butt into a new position. Annoying as it meant my planned 2 hours at the plot were curtailed by 40 mins so I could go home and lie down till the agony passed (it did) but also, hurrah for another water butt!
This year is the driest I’ve seen the allotment. We haven’t had a decent rainfall for months. The canal level is low and a hosepipe ban is lurking just around the corner. Of lot of plants, under stress through lack of water, are throwing seed out early. The clay soil is crazed with deep cracks where it’s shrinking back on itself.
There have been a few half-hearted attempts from the sky to throw some rain in our direction, but mostly it evaporates in the sky, or gets lost somewhere around Wales. Trying to weed or plant anything is like chipping away at plaster, so I have a number of plants in pots, waiting for the right time to go in. So we just have to hope August is a little kinder.
At home, the garden is just about coping. We've lost more plants to the local fox family coming in and scent marking their way around (goodbye thyme, dwarf acer, ferns) than we have to weather conditions. Although the honeysuckle has never really enjoyed life here. The lettuces did lay down and die but the tomatoes are loving this, even though we are using grey water to keep them refreshed.
Let's just hope they don't taste unusually fragrant when we come to harvest them.
Monday, July 18, 2022
Last week, I was mostly being
Poleaxed by my thyroid.
I’ve had an under-active thyroid for about 10 years now and mostly, I don’t notice it. I takes me meds and goes about me days.
So much so that I’d forgotten how it feels when the drugs don’t work. Or, more accurately, when the levels need adjusting. Just a tiny 25mg boost, the smallest of tablets, easily lost under the microwave or in the toaster as it pings out of its casing when the wrong amount of force is sleepily applied while the cats wind around my ankles, wanting to know why breakfast is taking So Long.
When the levels are too low, I achieve a state somewhere the other side of tiredness. I jokily call this my dormouse condition after Alice's sleepy Wonderland dormouse but he's positively the life and soul of the tea party in comparison
A lethargy wraps itself round me like seaweed. Every moment requires an extra effort as though I’m wading through water, chest high against a tide. Steps are slower, movement languid. I’ve been known to sit down abruptly in the middle of a downward dog, or belly flop out of a plank, just resting, resting, until I admit defeat and roll up the mat.
And my brain slows accordingly. A simple “thank you for your email” email (because we do like to clutter our virtual correspondence with false gratitude) seemingly takes forever as I wait for the words to travel their long way down from my brain to my fingertips. And then I delete it because it doesn’t read how I imagined it would. Try again. Coaxing some fabrication of work from me.
This is not any brain fog, this is a brain pea-souper.
And I sleep. Oh, how I sleep. Hours lost in a weighted, dreamless state. In bed, on the sofa. Once, I woke from a shavasana pose on the yoga mat. On another memorable occasion, with my head on the back of my chair and overdue attendance at a Zoom meeting.
There’s no warning to this sleep, no yawning, no eyelids growing deliciously heavy in the heat of a summer afternoon. This sleep clubs me around the head, knocks me out even as I think “gosh, I feel a little ti...”. The sounds of a busy city don’t even begin to penetrate, N could start up a drill in the room next door, marching bands could pass by with beating drums. I blink once, twice, gone for 60 minutes.
Abandoned is my usual practice of "don't just put it down, put it away" (my Canute-like effort to keep the rolling tides of clutter at bay). Bags slump from shoulders, papers flutter to the floor in a breeze and are left there. The very act of opening the dishwasher to put a mug in feels like a Herculean effort, so I don't make it.
And clumsy! Even by my usual klutzy standards. Last Wednesday I dropped my glasses, picked them up only to have them slip out of my fingers, picked them up again and managed to hold onto them until they reached the table, where I put them down and...they promptly fell off - twice - because I misjudged the placing. Fragile items are moved carefully out of my reach and I am banned from ladders.
Luckily, my meds were upped on the Thursday, in time for my birthday weekend. The energy returns overnight and I'm able to cook, put things down without dropping them, walk to the allotment without tripping over my own feet. Make it through a work day without my eyes closing.
You can imagine the relief at being able to function again. Piles of things (okay, mostly my books) have been tidied away, rooms cleaned, washing done and emails whizzed through. I managed a full yoga session. Booked Eurostar, more doctors appointments, a cottage up north, cat sitters and meetings. I cleaned my desk, wrote a schedule, trained some people.
It's been like Mary Poppins without the disturbing chimney sweeps and trippy animation.
Sleep occurs at the proper times and I wake feeling refreshed rather than as if I've been clubbed over the head. To sit up straight rather than wanly slumping is to feel a renewed vigour. I terrify clients with my energy and effectiveness.
I weed, hoe and plant out. Carry full watering cans to the sunflowers, strim back the impudent nettles. And then I sit down, look around me and think "what can I sort out next?"
It's good to be back.
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